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The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.]

Fermentation, a captivating biological process, has been pivotal in the culinary world for centuries, giving rise to various delicacies. One such product is yogurt - a delicious and nutritious dairy product that finds its way into numerous recipes. This article delves into the intricate science of y...

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Main Authors: Razali, Mohamad Azli, Din, Norrina, Zainol, Noorliza
Format: Article
Language:English
Published: Universiti Teknologi MARA, Negeri Sembilan 2024
Subjects:
Collections of general literature
Online Access:https://ir.uitm.edu.my/id/eprint/96563/1/96563.pdf
https://ir.uitm.edu.my/id/eprint/96563/
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id my.uitm.ir.96563
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spelling my.uitm.ir.965632024-06-12T09:16:43Z https://ir.uitm.edu.my/id/eprint/96563/ The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.] Razali, Mohamad Azli Din, Norrina Zainol, Noorliza Collections of general literature Fermentation, a captivating biological process, has been pivotal in the culinary world for centuries, giving rise to various delicacies. One such product is yogurt - a delicious and nutritious dairy product that finds its way into numerous recipes. This article delves into the intricate science of yogurt fermentation, examining its connection to ingredient transformation, the significance of microbes, and its contribution to the crafting of healthy smoothies. Transformation of Ingredients: The transformation of milk into yogurt involves a series of complex biochemical reactions. Through fermentation, specific bacterial strains metabolize lactose, generating lactic acid. This acidification process not only lowers the pH but also causes milk proteins to coagulate, imparting yogurt with its characteristic texture and tangy flavor. When incorporated into smoothies, yogurt enhances the blend with a creamy and velvety consistency (Ghosh, 2019; Moyano, 2020). Universiti Teknologi MARA, Negeri Sembilan 2024-05 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/96563/1/96563.pdf The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.]. (2024) Epitome of Nature (EON) <https://ir.uitm.edu.my/view/publication/Epitome_of_Nature_=28EON=29/>. ISSN 2773-5869
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Collections of general literature
spellingShingle Collections of general literature
Razali, Mohamad Azli
Din, Norrina
Zainol, Noorliza
The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.]
description Fermentation, a captivating biological process, has been pivotal in the culinary world for centuries, giving rise to various delicacies. One such product is yogurt - a delicious and nutritious dairy product that finds its way into numerous recipes. This article delves into the intricate science of yogurt fermentation, examining its connection to ingredient transformation, the significance of microbes, and its contribution to the crafting of healthy smoothies. Transformation of Ingredients: The transformation of milk into yogurt involves a series of complex biochemical reactions. Through fermentation, specific bacterial strains metabolize lactose, generating lactic acid. This acidification process not only lowers the pH but also causes milk proteins to coagulate, imparting yogurt with its characteristic texture and tangy flavor. When incorporated into smoothies, yogurt enhances the blend with a creamy and velvety consistency (Ghosh, 2019; Moyano, 2020).
format Article
author Razali, Mohamad Azli
Din, Norrina
Zainol, Noorliza
author_facet Razali, Mohamad Azli
Din, Norrina
Zainol, Noorliza
author_sort Razali, Mohamad Azli
title The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.]
title_short The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.]
title_full The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.]
title_fullStr The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.]
title_full_unstemmed The science of fermentation: yogurt's role in creating healthy smoothies / Mohamad Azli Bin Razali ... [et al.]
title_sort science of fermentation: yogurt's role in creating healthy smoothies / mohamad azli bin razali ... [et al.]
publisher Universiti Teknologi MARA, Negeri Sembilan
publishDate 2024
url https://ir.uitm.edu.my/id/eprint/96563/1/96563.pdf
https://ir.uitm.edu.my/id/eprint/96563/
_version_ 1802981020986769408
score 13.211869

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