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FST200: Food Hygiene and Legislation / Faculty of Applied Sciences

This course will discuss the key component of food hygiene and legislation for food establishment, food related premises and for the food itself. Topics such as cleaning compounds, sanitizers, personnel and factory hygiene will be covered in food hygiene part. In addition to that, Codex Alimentarius...

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Bibliographic Details
Main Author: UiTM, Faculty of Applied Sciences
Format: Teaching Resource
Language:English
Published: Universiti Teknologi MARA (UiTM) 2021
Subjects:
Curriculum
Universiti Teknologi MARA
Online Access:https://ir.uitm.edu.my/id/eprint/93018/1/93018.pdf
https://ir.uitm.edu.my/id/eprint/93018/
https://aims.uitm.edu.my/
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spelling my.uitm.ir.930182024-03-21T15:20:31Z https://ir.uitm.edu.my/id/eprint/93018/ FST200: Food Hygiene and Legislation / Faculty of Applied Sciences UiTM, Faculty of Applied Sciences Curriculum Universiti Teknologi MARA This course will discuss the key component of food hygiene and legislation for food establishment, food related premises and for the food itself. Topics such as cleaning compounds, sanitizers, personnel and factory hygiene will be covered in food hygiene part. In addition to that, Codex Alimentarius, Malaysian Food Act 1983, Malaysian Food Regulations 1985 and Food Hygiene Regulation 2009 are included in legislation part of this course. The laws and regulations practiced in other countries such as USA, UK and Australia will also be discussed. Certain aspects of food safety and quality system are included such as HACCP, GMP and ISO22000. Universiti Teknologi MARA (UiTM) 2021 Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/93018/1/93018.pdf FST200: Food Hygiene and Legislation / Faculty of Applied Sciences. (2021) [Teaching Resource] (Unpublished) https://aims.uitm.edu.my/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Curriculum
Universiti Teknologi MARA
spellingShingle Curriculum
Universiti Teknologi MARA
UiTM, Faculty of Applied Sciences
FST200: Food Hygiene and Legislation / Faculty of Applied Sciences
description This course will discuss the key component of food hygiene and legislation for food establishment, food related premises and for the food itself. Topics such as cleaning compounds, sanitizers, personnel and factory hygiene will be covered in food hygiene part. In addition to that, Codex Alimentarius, Malaysian Food Act 1983, Malaysian Food Regulations 1985 and Food Hygiene Regulation 2009 are included in legislation part of this course. The laws and regulations practiced in other countries such as USA, UK and Australia will also be discussed. Certain aspects of food safety and quality system are included such as HACCP, GMP and ISO22000.
format Teaching Resource
author UiTM, Faculty of Applied Sciences
author_facet UiTM, Faculty of Applied Sciences
author_sort UiTM, Faculty of Applied Sciences
title FST200: Food Hygiene and Legislation / Faculty of Applied Sciences
title_short FST200: Food Hygiene and Legislation / Faculty of Applied Sciences
title_full FST200: Food Hygiene and Legislation / Faculty of Applied Sciences
title_fullStr FST200: Food Hygiene and Legislation / Faculty of Applied Sciences
title_full_unstemmed FST200: Food Hygiene and Legislation / Faculty of Applied Sciences
title_sort fst200: food hygiene and legislation / faculty of applied sciences
publisher Universiti Teknologi MARA (UiTM)
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/93018/1/93018.pdf
https://ir.uitm.edu.my/id/eprint/93018/
https://aims.uitm.edu.my/
_version_ 1794641547025711104
score 13.211869

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