FST200: Food Hygiene and Legislation / Faculty of Applied Sciences
This course will discuss the key component of food hygiene and legislation for food establishment, food related premises and for the food itself. Topics such as cleaning compounds, sanitizers, personnel and factory hygiene will be covered in food hygiene part. In addition to that, Codex Alimentarius...
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| Format: | Teaching Resource |
| Language: | English |
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Universiti Teknologi MARA (UiTM)
2021
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| Online Access: | https://ir.uitm.edu.my/id/eprint/93018/1/93018.pdf https://ir.uitm.edu.my/id/eprint/93018/ https://aims.uitm.edu.my/ |
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| Summary: | This course will discuss the key component of food hygiene and legislation for food establishment, food related premises and for the food itself. Topics such as cleaning compounds, sanitizers, personnel and factory hygiene will be covered in food hygiene part. In addition to that, Codex Alimentarius, Malaysian Food Act 1983, Malaysian Food Regulations 1985 and Food Hygiene Regulation 2009 are included in legislation part of this course. The laws and regulations practiced in other countries such as USA, UK and Australia will also be discussed. Certain aspects of food safety
and quality system are included such as HACCP, GMP and ISO22000. |
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