CBE690: Quality management in food industry / College of Engineering

This course covers the principles and approaches that can be implemented in food industry to meet the quality standards. This includes food safety, the related regulations and guidelines. Related issues in food industry such as halal and genetically modified food also being discussed.

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Bibliographic Details
Main Author: UiTM, College of Engineering
Format: Teaching Resource
Language:English
Published: 2018
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/91380/1/91380.pdf
https://ir.uitm.edu.my/id/eprint/91380/
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Description
Summary:This course covers the principles and approaches that can be implemented in food industry to meet the quality standards. This includes food safety, the related regulations and guidelines. Related issues in food industry such as halal and genetically modified food also being discussed.