The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman
Halal food was listed as current industry’s key growth altogether with functional food, health food, convenience food and food ingredient. The small and medium scale firms dominated the Malaysian’s food industry in term of business development by representing more than 80% of the total number of est...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2019
|
| Online Access: | https://ir.uitm.edu.my/id/eprint/91355/1/91355.pdf https://ir.uitm.edu.my/id/eprint/91355/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!