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The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman

Halal food was listed as current industry’s key growth altogether with functional food, health food, convenience food and food ingredient. The small and medium scale firms dominated the Malaysian’s food industry in term of business development by representing more than 80% of the total number of est...

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Main Author: Kuzaiman, Nur Asiah
Format: Thesis
Language:English
Published: 2019
Online Access:https://ir.uitm.edu.my/id/eprint/91355/1/91355.pdf
https://ir.uitm.edu.my/id/eprint/91355/
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spelling my.uitm.ir.913552024-03-20T16:28:59Z https://ir.uitm.edu.my/id/eprint/91355/ The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman Kuzaiman, Nur Asiah Halal food was listed as current industry’s key growth altogether with functional food, health food, convenience food and food ingredient. The small and medium scale firms dominated the Malaysian’s food industry in term of business development by representing more than 80% of the total number of establishments in the processed food segment in Malaysia. The organization needs to use distinctive instruments and frameworks, especially integrated management systems, to ensure specific quality standard. This research aims to study the current scenario of Total Quality Management (TQM), Lean Manufacturing (LM), Environmental Management System (EMS), and Islamic Manufacturing Practice (IMP) in the Malaysian food industry. This research is based on the data obtained from the questionnaire distributed to the SMEs list provided by SME Corp Malaysia, companies listed under Makanan Selamat Tanggungjawab Industri (MeSTI), or the "Food Safety is the Responsibility of the Industry", and the companies who participated in the Selangor International Expo 2016. The data was analysed to evaluate the percentage of the implementation and to determine the level of the practices which contributed to the establishment of the Green Lean TQM Islamic Information (GLTQMI) which developed based on the new framework model of integrated quality management system. The research had suggested a new integrated quality management system that consisted of 7 different management practices in a framework. The results of the study also had suggested that the food organization to implement to improve their quality of the product. It is hoped that the study can contribute to the improvement of the quality, waste and environment management system in the Halal food system which was designed to encourage the industry to practice activities that could benefit the industry. 2019 Thesis NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/91355/1/91355.pdf The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman. (2019) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
description Halal food was listed as current industry’s key growth altogether with functional food, health food, convenience food and food ingredient. The small and medium scale firms dominated the Malaysian’s food industry in term of business development by representing more than 80% of the total number of establishments in the processed food segment in Malaysia. The organization needs to use distinctive instruments and frameworks, especially integrated management systems, to ensure specific quality standard. This research aims to study the current scenario of Total Quality Management (TQM), Lean Manufacturing (LM), Environmental Management System (EMS), and Islamic Manufacturing Practice (IMP) in the Malaysian food industry. This research is based on the data obtained from the questionnaire distributed to the SMEs list provided by SME Corp Malaysia, companies listed under Makanan Selamat Tanggungjawab Industri (MeSTI), or the "Food Safety is the Responsibility of the Industry", and the companies who participated in the Selangor International Expo 2016. The data was analysed to evaluate the percentage of the implementation and to determine the level of the practices which contributed to the establishment of the Green Lean TQM Islamic Information (GLTQMI) which developed based on the new framework model of integrated quality management system. The research had suggested a new integrated quality management system that consisted of 7 different management practices in a framework. The results of the study also had suggested that the food organization to implement to improve their quality of the product. It is hoped that the study can contribute to the improvement of the quality, waste and environment management system in the Halal food system which was designed to encourage the industry to practice activities that could benefit the industry.
format Thesis
author Kuzaiman, Nur Asiah
spellingShingle Kuzaiman, Nur Asiah
The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman
author_facet Kuzaiman, Nur Asiah
author_sort Kuzaiman, Nur Asiah
title The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman
title_short The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman
title_full The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman
title_fullStr The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman
title_full_unstemmed The integrated Islamic quality management system for food industry / Nur Asiah Kuzaiman
title_sort integrated islamic quality management system for food industry / nur asiah kuzaiman
publishDate 2019
url https://ir.uitm.edu.my/id/eprint/91355/1/91355.pdf
https://ir.uitm.edu.my/id/eprint/91355/
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score 13.211869

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