Scoopworks Ice Cream Company (Bedhills Creamery) / Azie Farhani Rahmani, Muhammad Syafiq Kamal Shahren, Muhammad Izzat Omar, Nursabrina Nazali, Nurul Izzati Najwa Mohd Hanifar and Nurzaitul Shiraaz Mohammed Khamzah
In common with many other foods ice cream as a product has changed to meet the demands of the consumer in respect of health awareness and the desire for luxury or indulgence foods. Quality must not be compromised as a result of any such changes, and while this may be a difficulty when making fat-fr...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/87062/1/87062.pdf https://ir.uitm.edu.my/id/eprint/87062/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | In common with many other foods ice cream as a product has changed to meet the demands of the consumer in respect of health awareness and the desire for luxury or indulgence foods. Quality must not be compromised as a result of any such changes, and while this may be a difficulty when making fat-free ice cream luxury products of higher fat content are likely to retain or improve the original quality. However, it is recognized by the ice cream industry that economy products will meet these minimums, whereas other grades exceed them and achieve certain "typical" fat levels. Thus, a typical standard ice cream has a minimum of 8 per cent fat, and both it and the economy form are based on milk plus non-dairy or vegetable fat rather than cream. Home-made ice cream recipes or formulations do not vary widely in fat content. They tend to be of the rich variety, equivalent to a premium or super premium. They do not use artificial additives, and typically include egg yolks as the emulsifier, and milk or skimmed milk powder as a source of MSNF to act as the stabilizer, Home making procedures may not involve machine mixing and overrun levels are low, although domestic mixers are now widely available. Scoopworks Sdn Bhd specializes in producing delicious and creamy ice cream and other frozen dessert. They use the best quality and wholesome ingredients in their production. Scoopworks Sdn Bhd also make most of their concoctions in house to be mixed in its ice cream. A delectable ice cream treat is the perfect way to cool down in the heat of sun whether in cones, cups and sundaes of float. Scoopworks Sdn Bhd also accept enquiries to custom-made products too. Scoopworks Sdn Bhd provide ice creams in various sizes and packages-61L, 41L, 1.51L, 473ml and small cups. The brand Bedhills Creamery represent their handcrafted super- premium ice cream and the brand Blue Spoon ice cream represents their standard ice cream. |
|---|