Scoopworks Ice Cream Company (Bedhills Creamery) / Azie Farhani Rahmani, Muhammad Syafiq Kamal Shahren, Muhammad Izzat Omar, Nursabrina Nazali, Nurul Izzati Najwa Mohd Hanifar and Nurzaitul Shiraaz Mohammed Khamzah
In common with many other foods ice cream as a product has changed to meet the demands of the consumer in respect of health awareness and the desire for luxury or indulgence foods. Quality must not be compromised as a result of any such changes, and while this may be a difficulty when making fat-fr...
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| Main Authors: | , , , , , |
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| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/87062/1/87062.pdf https://ir.uitm.edu.my/id/eprint/87062/ |
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