Cover Image

HTF491 : Commercial foodservice operation / Faculty of Hotel and Tourism Management

This course provides the opportunity for students to understand the basic practical knowledge of kitchen operational tasks and dining operational tasks available in the commercial foodservice operations. It introduces the foodservice operational flows from the back of the house to the front of the h...

Full description

Saved in:
Bibliographic Details
Main Author: UiTM, Faculty of Hotel and Tourism Management
Format: Teaching Resource
Language:English
Published: Universiti Teknologi MARA (UiTM)
Subjects:
Curriculum
Universiti Teknologi MARA
Online Access:https://ir.uitm.edu.my/id/eprint/78505/1/78505.pdf
https://ir.uitm.edu.my/id/eprint/78505/
https://aims.uitm.edu.my/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.78505
record_format eprints
spelling my.uitm.ir.785052023-06-13T01:58:19Z https://ir.uitm.edu.my/id/eprint/78505/ HTF491 : Commercial foodservice operation / Faculty of Hotel and Tourism Management UiTM, Faculty of Hotel and Tourism Management Curriculum Universiti Teknologi MARA This course provides the opportunity for students to understand the basic practical knowledge of kitchen operational tasks and dining operational tasks available in the commercial foodservice operations. It introduces the foodservice operational flows from the back of the house to the front of the house which the students will be able to apply the technical skills and interpersonal skills from American and English service, cafeteria service and buffet service. Universiti Teknologi MARA (UiTM) Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/78505/1/78505.pdf HTF491 : Commercial foodservice operation / Faculty of Hotel and Tourism Management. [Teaching Resource] https://aims.uitm.edu.my/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Curriculum
Universiti Teknologi MARA
spellingShingle Curriculum
Universiti Teknologi MARA
UiTM, Faculty of Hotel and Tourism Management
HTF491 : Commercial foodservice operation / Faculty of Hotel and Tourism Management
description This course provides the opportunity for students to understand the basic practical knowledge of kitchen operational tasks and dining operational tasks available in the commercial foodservice operations. It introduces the foodservice operational flows from the back of the house to the front of the house which the students will be able to apply the technical skills and interpersonal skills from American and English service, cafeteria service and buffet service.
format Teaching Resource
author UiTM, Faculty of Hotel and Tourism Management
author_facet UiTM, Faculty of Hotel and Tourism Management
author_sort UiTM, Faculty of Hotel and Tourism Management
title HTF491 : Commercial foodservice operation / Faculty of Hotel and Tourism Management
title_short HTF491 : Commercial foodservice operation / Faculty of Hotel and Tourism Management
title_full HTF491 : Commercial foodservice operation / Faculty of Hotel and Tourism Management
title_fullStr HTF491 : Commercial foodservice operation / Faculty of Hotel and Tourism Management
title_full_unstemmed HTF491 : Commercial foodservice operation / Faculty of Hotel and Tourism Management
title_sort htf491 : commercial foodservice operation / faculty of hotel and tourism management
publisher Universiti Teknologi MARA (UiTM)
url https://ir.uitm.edu.my/id/eprint/78505/1/78505.pdf
https://ir.uitm.edu.my/id/eprint/78505/
https://aims.uitm.edu.my/
_version_ 1769846579018072064
score 13.211869

Similar Items