Level of knowledge, attitude, and risk perception towards the practice of using the repeatedly heated cooking oil among roadside hawker stall / Farah Aqila Mohd Sujang
Frying method is widely used to create a good taste, texture, and colour which lead to a better presentation of food. Unfortunately, the usage of repeatedly cooking oil can affect consumers' health which includes cancer, liver and kidney problem, nerves system damage and other serious disease....
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| Format: | Thesis |
| Language: | English |
| Published: |
2016
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| Online Access: | https://ir.uitm.edu.my/id/eprint/77479/1/77479.pdf https://ir.uitm.edu.my/id/eprint/77479/ |
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