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Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin

A method for the identification of volatile compounds in different varieties of Musaparadisiaca L. (banana) during ripening by using solid phase microextraction (SPME) andgas chromatography-mass spectrometry detector (GC-MSD) was developed. SPME fibercoated with polydimethylsiloxane (PDMS) was used...

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Main Author: Md Ariffin, Mohd Fikri
Format: Thesis
Language:English
Published: 2011
Online Access:https://ir.uitm.edu.my/id/eprint/74328/1/74328.PDF
https://ir.uitm.edu.my/id/eprint/74328/
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spelling my.uitm.ir.743282023-03-09T03:19:38Z https://ir.uitm.edu.my/id/eprint/74328/ Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin Md Ariffin, Mohd Fikri A method for the identification of volatile compounds in different varieties of Musaparadisiaca L. (banana) during ripening by using solid phase microextraction (SPME) andgas chromatography-mass spectrometry detector (GC-MSD) was developed. SPME fibercoated with polydimethylsiloxane (PDMS) was used in this study. The effect of importantSPME parameter such as extraction time and temperature on the amount of compoundsextracted was studied. Optimum conditions for SPME technique were 50 °C for extractiontemperature and 30 minutes for extraction time. Using the optimized conditions, aromaticcompounds in banana and its GC percentage area change during ripening were studied. Fewvolatile compounds have been found during the analysis and the percentage is higher in'pisang lemak mams'1 compared to 'pisang nangka' 2011-05 Thesis NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/74328/1/74328.PDF Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin. (2011) Degree thesis, thesis, Universiti Teknologi Mara (UiTM).
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
description A method for the identification of volatile compounds in different varieties of Musaparadisiaca L. (banana) during ripening by using solid phase microextraction (SPME) andgas chromatography-mass spectrometry detector (GC-MSD) was developed. SPME fibercoated with polydimethylsiloxane (PDMS) was used in this study. The effect of importantSPME parameter such as extraction time and temperature on the amount of compoundsextracted was studied. Optimum conditions for SPME technique were 50 °C for extractiontemperature and 30 minutes for extraction time. Using the optimized conditions, aromaticcompounds in banana and its GC percentage area change during ripening were studied. Fewvolatile compounds have been found during the analysis and the percentage is higher in'pisang lemak mams'1 compared to 'pisang nangka'
format Thesis
author Md Ariffin, Mohd Fikri
spellingShingle Md Ariffin, Mohd Fikri
Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin
author_facet Md Ariffin, Mohd Fikri
author_sort Md Ariffin, Mohd Fikri
title Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin
title_short Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin
title_full Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin
title_fullStr Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin
title_full_unstemmed Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin
title_sort analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / mohd fikri md ariffin
publishDate 2011
url https://ir.uitm.edu.my/id/eprint/74328/1/74328.PDF
https://ir.uitm.edu.my/id/eprint/74328/
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score 13.211869

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