Analysis of volatile compounds in different varieties of musa paradisiaca l. during ripening by using solid phase micro extraction (spme) and gas chromatography- mass spectrometry detector (gc-msd) / Mohd Fikri Md Ariffin
A method for the identification of volatile compounds in different varieties of Musaparadisiaca L. (banana) during ripening by using solid phase microextraction (SPME) andgas chromatography-mass spectrometry detector (GC-MSD) was developed. SPME fibercoated with polydimethylsiloxane (PDMS) was used...
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| Format: | Thesis |
| Language: | English |
| Published: |
2011
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| Online Access: | https://ir.uitm.edu.my/id/eprint/74328/1/74328.PDF https://ir.uitm.edu.my/id/eprint/74328/ |
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