Chemistry of food commodities: a laboratory manual / Raseetha Vani Siva Manikam, Noorlaila Ahmad and Norizzah Abd. Rashid
Chemistry of Food Commodities is a broad discipline that draws on principles of physical, organic, and biological chemistry. Advances in chemistry of food commodities over the past century have had a dramatic impact on our understanding of all aspects of food science and technology and have played a...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
UiTM Press
2022
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/72838/1/72838.pdf https://ir.uitm.edu.my/id/eprint/72838/ |
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