Risk element analysis and prioritisation of halal food supply chain using traditional AHP and fuzzy AHP / Nurul Akma Ghani, Rabiatul Sabariah Sabri and Nor Azlina Esa
Halal food supplies are now exposed to various risks in the process before it is received by the end consumers following the news of fake halal meat scandal that has caused consumer distrust recently. Therefore, the purpose of this project is to prioritise the associated risk and its elements in hal...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Student Project |
| اللغة: | English |
| منشور في: |
2022
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/72445/3/72445.pdf https://ir.uitm.edu.my/id/eprint/72445/ |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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