Investigating the impact of modernization attributes and knowledge toward sustaining Nyonya cuisines in Malacca/ Nur Nadia Maisarah Mohd Fisol and Norhidayah Abdullah
This study attempts to determine which of the modernization attributes effect on sustaining Nyonya cuisine in Malacca as Malaysian heritage cuisine and furthermore to identify the relationship between knowledge and sustaining Nyonya cuisine in Malacca. A self-administered survey was used to collect...
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Format: | Article |
Language: | English |
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Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2022
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Online Access: | https://ir.uitm.edu.my/id/eprint/68338/1/68338.pdf https://ir.uitm.edu.my/id/eprint/68338/ https://www.jthca.org/ |
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