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Dodol warisan Kelantan / Siti Aeshah Hanapi

Dodol is a type of food that can be categorized in the group of sweet foods (or sweets/sweets). this dodol is inherited from generation to generation from ancestors to grandchildren. There are various types of dodol namely pandan, soursop, durian, palas leavers, garut and melaka. In addition, we als...

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Main Author: Hanapi, Siti Aeshah
Format: Student Project
Language:English
Published: 2022
Subjects:
Entrepreneurship. Risk and uncertainty
Food industry and trade. Halal food industry. Certification
Cooking, Malay
Food service
Online Access:https://ir.uitm.edu.my/id/eprint/66386/1/66386.pdf
https://ir.uitm.edu.my/id/eprint/66386/
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id my.uitm.ir.66386
record_format eprints
spelling my.uitm.ir.663862022-11-02T09:08:07Z https://ir.uitm.edu.my/id/eprint/66386/ Dodol warisan Kelantan / Siti Aeshah Hanapi Hanapi, Siti Aeshah Entrepreneurship. Risk and uncertainty Food industry and trade. Halal food industry. Certification Cooking, Malay Food service Dodol is a type of food that can be categorized in the group of sweet foods (or sweets/sweets). this dodol is inherited from generation to generation from ancestors to grandchildren. There are various types of dodol namely pandan, soursop, durian, palas leavers, garut and melaka. In addition, we also sell wajik and candy. These products were very popular because uniqueness of the building that attract people to the place and buy our product. 2022 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/66386/1/66386.pdf Dodol warisan Kelantan / Siti Aeshah Hanapi. (2022) [Student Project] <http://terminalib.uitm.edu.my/66386.pdf> (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Food industry and trade. Halal food industry. Certification
Cooking, Malay
Food service
spellingShingle Entrepreneurship. Risk and uncertainty
Food industry and trade. Halal food industry. Certification
Cooking, Malay
Food service
Hanapi, Siti Aeshah
Dodol warisan Kelantan / Siti Aeshah Hanapi
description Dodol is a type of food that can be categorized in the group of sweet foods (or sweets/sweets). this dodol is inherited from generation to generation from ancestors to grandchildren. There are various types of dodol namely pandan, soursop, durian, palas leavers, garut and melaka. In addition, we also sell wajik and candy. These products were very popular because uniqueness of the building that attract people to the place and buy our product.
format Student Project
author Hanapi, Siti Aeshah
author_facet Hanapi, Siti Aeshah
author_sort Hanapi, Siti Aeshah
title Dodol warisan Kelantan / Siti Aeshah Hanapi
title_short Dodol warisan Kelantan / Siti Aeshah Hanapi
title_full Dodol warisan Kelantan / Siti Aeshah Hanapi
title_fullStr Dodol warisan Kelantan / Siti Aeshah Hanapi
title_full_unstemmed Dodol warisan Kelantan / Siti Aeshah Hanapi
title_sort dodol warisan kelantan / siti aeshah hanapi
publishDate 2022
url https://ir.uitm.edu.my/id/eprint/66386/1/66386.pdf
https://ir.uitm.edu.my/id/eprint/66386/
_version_ 1748705987869540352
score 13.211869

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