Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
This project research is about developing a web based system for certifying of ingredient that used in dairy product is halal and from undoubted resources. Therefore, the purpose of this project research is to assist customer especially Muslim in obtaining the correct information about the halalness...
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| Format: | Thesis |
| Language: | English |
| Published: |
2010
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| Online Access: | https://ir.uitm.edu.my/id/eprint/66347/1/66347.pdf https://ir.uitm.edu.my/id/eprint/66347/ |
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