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Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani

This project research is about developing a web based system for certifying of ingredient that used in dairy product is halal and from undoubted resources. Therefore, the purpose of this project research is to assist customer especially Muslim in obtaining the correct information about the halalness...

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Bibliographic Details
Main Author: Ghani, Fatimah Diyana
Format: Thesis
Language:English
Published: 2010
Subjects:
Halal food
Web databases
Baking. Confectionery
Online Access:https://ir.uitm.edu.my/id/eprint/66347/1/66347.pdf
https://ir.uitm.edu.my/id/eprint/66347/
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record_format eprints
spelling my.uitm.ir.663472022-09-20T02:39:08Z https://ir.uitm.edu.my/id/eprint/66347/ Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani Ghani, Fatimah Diyana Halal food Web databases Baking. Confectionery This project research is about developing a web based system for certifying of ingredient that used in dairy product is halal and from undoubted resources. Therefore, the purpose of this project research is to assist customer especially Muslim in obtaining the correct information about the halalness of a product. The research and methodology in this project involved of four major components such as Planning, Analysis, Design, and Development. This methodology known as a Waterfall Model and usually many developers using a Waterfall Model because it is well understood and a popular model among all models. In results and findings, there are many halal logos from overseas that approved by JAKIM but all the bodies that produce these types of logo need to go through the procedure of Foreign Halal Certification when entering Malaysia's market. 2010 Thesis NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/66347/1/66347.pdf Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani. (2010) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Halal food
Web databases
Baking. Confectionery
spellingShingle Halal food
Web databases
Baking. Confectionery
Ghani, Fatimah Diyana
Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
description This project research is about developing a web based system for certifying of ingredient that used in dairy product is halal and from undoubted resources. Therefore, the purpose of this project research is to assist customer especially Muslim in obtaining the correct information about the halalness of a product. The research and methodology in this project involved of four major components such as Planning, Analysis, Design, and Development. This methodology known as a Waterfall Model and usually many developers using a Waterfall Model because it is well understood and a popular model among all models. In results and findings, there are many halal logos from overseas that approved by JAKIM but all the bodies that produce these types of logo need to go through the procedure of Foreign Halal Certification when entering Malaysia's market.
format Thesis
author Ghani, Fatimah Diyana
author_facet Ghani, Fatimah Diyana
author_sort Ghani, Fatimah Diyana
title Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
title_short Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
title_full Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
title_fullStr Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
title_full_unstemmed Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
title_sort halal ingredients information web based system in the context of e-bakery / fatimah diyana ghani
publishDate 2010
url https://ir.uitm.edu.my/id/eprint/66347/1/66347.pdf
https://ir.uitm.edu.my/id/eprint/66347/
_version_ 1744651634014683136
score 13.211869

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