Oil extraction rate performance study by removing stalk of oil palm Fresh Fruit Bunch (FFB) / Mohamad Firdaus Mohamad Jamudin
Stalk of bunch consist of about 20 percent of the bunch weight and cause some problem in the processing of the oil palm bunches such as absorption of oil and affected the oil in bunch ratio since the amount of oil processed divided by weight of bunch. This study was carried out to study the performa...
Saved in:
Main Author: | Mohamad Jamudin, Mohamad Firdaus |
---|---|
Format: | Student Project |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/61416/1/61416.pdf https://ir.uitm.edu.my/id/eprint/61416/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari
by: Muhd Muhari, Mohamad Mustaaqim
Published: (2018) -
Comparative study of oil to bunch ratio for ripe and unripe oil palm fruits / Mior Hazrin Mior Hassan
by: Mior Hassan, Mior Hazrin
Published: (2015) -
The effects of partially oil free decanter cake application on growth performance of oil palm seedlings / Siti Fatihah Osman
by: Osman, Siti Fatihah
Published: (2020) -
Supervisory data acquisition of temperature and humidity in oil palm tissue culture laboratory / Norzatina Misman
by: Misman, Norzatina
Published: (2010) -
Evaluation of fatty acid compositions, iodine value, carotene content, height and height increment of oil palm interspecific hybrid (Elaeis guineensis x Elaeis oleifera) / Alyasa Jais
by: Jais, Alyasa
Published: (2020)