Heavy metal contamination and health risk assessment in organic and commercially cabbage (Brassica Oleracea) at Cameron Highlands / Nur Ain Nurry
Introduction: Dietary exposure to heavy metals, namely cadmium (Cd), lead (Pb) and zinc (Zn) has been identified as a risk to human health through the consumption of vegetable crops. This study was to determine the level of heavy metals in organic and commercial cabbage (Brassica Oleracea) which inv...
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| Format: | Student Project |
| Language: | English |
| Published: |
2011
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| Online Access: | https://ir.uitm.edu.my/id/eprint/60938/1/60938.PDF https://ir.uitm.edu.my/id/eprint/60938/ |
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