Heavy metal contamination in leafy vegetables and health risk assessment / Norfarazatul Sahrina Bolhassan
Introduction: Vegetables are needed in human diet and high consumed by Malaysian. However, vegetables may contain both essential and toxic elements, such as heavy metals, at a wide range of concentrations. Consumption of toxic heavy metals in unsafe concentrations through vegetables may lead to accu...
Saved in:
| Main Author: | |
|---|---|
| Format: | Student Project |
| Language: | English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/60940/1/60940.PDF https://ir.uitm.edu.my/id/eprint/60940/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|