A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.]
Postharvest activity is a key factor that affects the loss of nutritional and quality of fruits which consequently led to agricultural wastage. Therefore, edible coating from polysaccharide- based is widely used to overcome this issue as they act as protective barrier on the fruit's surface aga...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/57272/1/57272.pdf https://ir.uitm.edu.my/id/eprint/57272/ |
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