Cover Image

A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.]

Postharvest activity is a key factor that affects the loss of nutritional and quality of fruits which consequently led to agricultural wastage. Therefore, edible coating from polysaccharide- based is widely used to overcome this issue as they act as protective barrier on the fruit's surface aga...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohd Azam, Nur Syafiqah Idzreen, Tan, Eddie Ti Tjih, Mohammad Noor, Nur Rabiatul Adawiah, Abdul Muttalib, Siti Azima
Format: Conference or Workshop Item
Language:English
Published: 2021
Subjects:
Medicinal plants (Culture only)
Aloe
Fruit and fruit culture
Coatings
Online Access:https://ir.uitm.edu.my/id/eprint/57272/1/57272.pdf
https://ir.uitm.edu.my/id/eprint/57272/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.57272
record_format eprints
spelling my.uitm.ir.572722022-04-05T08:24:40Z https://ir.uitm.edu.my/id/eprint/57272/ A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.] Mohd Azam, Nur Syafiqah Idzreen Tan, Eddie Ti Tjih Mohammad Noor, Nur Rabiatul Adawiah Abdul Muttalib, Siti Azima Medicinal plants (Culture only) Aloe Fruit and fruit culture Coatings Postharvest activity is a key factor that affects the loss of nutritional and quality of fruits which consequently led to agricultural wastage. Therefore, edible coating from polysaccharide- based is widely used to overcome this issue as they act as protective barrier on the fruit's surface against microbial, enzymatic and chemical spoilage. Hence, aloe vera gel (AG) is extensively used as edible coating to provide an optimum preservation effect of fruits. So far, there has been little discussion about the studies of functional properties of AG. This review aims to describe the effectiveness of AG as edible fruits coating concerning the protective barrier and antioxidant agent against the postharvest activity. The findings from this review unveil that the good coating properties of AG is due to the glucomannans that can act both as gel (barrier) and antioxidant agent. On the other side, this study also bring to light regarding the potential toxicity by anthraquinone (aloe-emodin) compound in AG on human health. 2021 Conference or Workshop Item PeerReviewed text en https://ir.uitm.edu.my/id/eprint/57272/1/57272.pdf (2021) A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.]. In: UNSPECIFIED.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Medicinal plants (Culture only)
Aloe
Fruit and fruit culture
Coatings
spellingShingle Medicinal plants (Culture only)
Aloe
Fruit and fruit culture
Coatings
Mohd Azam, Nur Syafiqah Idzreen
Tan, Eddie Ti Tjih
Mohammad Noor, Nur Rabiatul Adawiah
Abdul Muttalib, Siti Azima
A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.]
description Postharvest activity is a key factor that affects the loss of nutritional and quality of fruits which consequently led to agricultural wastage. Therefore, edible coating from polysaccharide- based is widely used to overcome this issue as they act as protective barrier on the fruit's surface against microbial, enzymatic and chemical spoilage. Hence, aloe vera gel (AG) is extensively used as edible coating to provide an optimum preservation effect of fruits. So far, there has been little discussion about the studies of functional properties of AG. This review aims to describe the effectiveness of AG as edible fruits coating concerning the protective barrier and antioxidant agent against the postharvest activity. The findings from this review unveil that the good coating properties of AG is due to the glucomannans that can act both as gel (barrier) and antioxidant agent. On the other side, this study also bring to light regarding the potential toxicity by anthraquinone (aloe-emodin) compound in AG on human health.
format Conference or Workshop Item
author Mohd Azam, Nur Syafiqah Idzreen
Tan, Eddie Ti Tjih
Mohammad Noor, Nur Rabiatul Adawiah
Abdul Muttalib, Siti Azima
author_facet Mohd Azam, Nur Syafiqah Idzreen
Tan, Eddie Ti Tjih
Mohammad Noor, Nur Rabiatul Adawiah
Abdul Muttalib, Siti Azima
author_sort Mohd Azam, Nur Syafiqah Idzreen
title A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.]
title_short A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.]
title_full A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.]
title_fullStr A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.]
title_full_unstemmed A review on aloe vera gel as edible coating on postharvest activities of fruits / Nur Syafiqah Idzreen Mohd Azam ... [et al.]
title_sort review on aloe vera gel as edible coating on postharvest activities of fruits / nur syafiqah idzreen mohd azam ... [et al.]
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/57272/1/57272.pdf
https://ir.uitm.edu.my/id/eprint/57272/
_version_ 1729707543893114880
score 13.211869

Similar Items