The effects of microwave drying combined with other approaches on nuts quality attributes: A review / Azizah Izzati Mohd Sabani and Naemaa Mohamad
Demand on nuts has been rising globally in recent years due to their good source of protein, healthy fats and nutrients hence providing many benefits to the body's health. To provide a better quality of nuts during processing, transportation and storage, nuts must be dried accordingly to reduce...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/57076/1/57076.pdf https://ir.uitm.edu.my/id/eprint/57076/ |
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