Oil content estimation of oil palm fruit using digital imagery / Zuriati Janin and Nor Aizam Adnan
Currently, oil palm quality is graded manually. This method has some disadvantages. Firstly, it is an extremely tedious and time-consuming process prone to errors or inconsistencies. It is inaccurate and has a strong bias towards the mill. A new technique is needed in oil palm grading system. The ma...
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| Main Authors: | , |
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| Format: | Research Reports |
| Language: | English |
| Published: |
2006
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| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/47699/1/47699.pdf http://ir.uitm.edu.my/id/eprint/47699/ |
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