Biotechnology method to improve nutritional quality in rice / Siti Noormaizurah Mohd Rashid and Nor Azma Yusuf
Rice feeds more than two billion people worldwide and is the number one staple food in Asia. It provides 40-70% of the total daily food calories consumed, however, is low in bio available micronutrients required for the daily diet. Major staple crops especially rice is often deficient in some of the...
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| Main Authors: | , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Faculty of Plantation and Agrotechnology
2018
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/56286/1/56286.pdf https://ir.uitm.edu.my/id/eprint/56286/ |
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