Influence of negative nutritional information on the buying behavior of university students / Carl Barry Sirau and Mohamad Razif
Under Product Labeling Law, the manufacturer is required to list the ingredients including nutritional properties of the products. These requirements are presumably carried out to inform the buyers of the ingredients. Negative nutrients (e.g: salt, preservatives, coloring, fat etc) are increasingly...
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| Main Authors: | , |
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| Format: | Student Project |
| Language: | English |
| Published: |
2008
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/72137/1/72137.PDF https://ir.uitm.edu.my/id/eprint/72137/ |
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