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Enzymatic method with MBTH reagent in spectrophotometric determination of polyphenol in green tea / Sharifah Abd Rashid

Tea is the second most popular beverages after water in the world. Since there is a growing interest in substances that has antioxidant properties, a new method that can provide innovative applications to the tea-beverage industry must be developed. A simple, faster and environmental friendly method...

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書誌詳細
第一著者:	Abd Rashid, Sharifah
フォーマット:	Student Project
言語:	English
出版事項:	2014
主題:	Temperature Extraction (Chemistry) Chemicals Tea, coffee, cocoa, etc.
オンライン･アクセス:	https://ir.uitm.edu.my/id/eprint/56052/1/56052.pdf https://ir.uitm.edu.my/id/eprint/56052/
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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