Enzymatic method with MBTH reagent in spectrophotometric determination of polyphenol in green tea / Sharifah Abd Rashid
Tea is the second most popular beverages after water in the world. Since there is a growing interest in substances that has antioxidant properties, a new method that can provide innovative applications to the tea-beverage industry must be developed. A simple, faster and environmental friendly method...
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| フォーマット: | Student Project |
| 言語: | English |
| 出版事項: |
2014
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| オンライン･アクセス: | https://ir.uitm.edu.my/id/eprint/56052/1/56052.pdf https://ir.uitm.edu.my/id/eprint/56052/ |
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