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Chemical constituent’s from the roots of Murraya koenigii / Siti Noraihan Mohd

Murraya koenigii have been widely used in preparing food as well as known with their medicinal properties and value. Further works have been conducted in order to isolate and identify the chemical components from the roots of this plant species. Extraction has been carried out by soaking with ethyl...

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Main Author: Mohd, Siti Noraihan
Format: Student Project
Language:English
Published: 2020
Subjects:
Extraction (Chemistry)
Alkaloids
Medical botany (General)
Online Access:https://ir.uitm.edu.my/id/eprint/55808/1/55808.pdf
https://ir.uitm.edu.my/id/eprint/55808/
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id my.uitm.ir.55808
record_format eprints
spelling my.uitm.ir.558082022-12-01T08:12:20Z https://ir.uitm.edu.my/id/eprint/55808/ Chemical constituent’s from the roots of Murraya koenigii / Siti Noraihan Mohd Mohd, Siti Noraihan Extraction (Chemistry) Alkaloids Medical botany (General) Murraya koenigii have been widely used in preparing food as well as known with their medicinal properties and value. Further works have been conducted in order to isolate and identify the chemical components from the roots of this plant species. Extraction has been carried out by soaking with ethyl acetate for 48 hours twice. Four grams crude extracts was obtained as a brownish solid. This crude extract was subjected to a series of column chromatography and two carbazole alkaloids, girinimbine (4) and murrayafoline-A (28) were successfully isolated. The structures of these compounds were confirmed by infra-red (IR), UV and nuclear magnetic resonance (1H NMR) and comparison with previous data. 2020 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/55808/1/55808.pdf Chemical constituent’s from the roots of Murraya koenigii / Siti Noraihan Mohd. (2020) [Student Project] <http://terminalib.uitm.edu.my/55808.pdf> (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Extraction (Chemistry)
Alkaloids
Medical botany (General)
spellingShingle Extraction (Chemistry)
Alkaloids
Medical botany (General)
Mohd, Siti Noraihan
Chemical constituent’s from the roots of Murraya koenigii / Siti Noraihan Mohd
description Murraya koenigii have been widely used in preparing food as well as known with their medicinal properties and value. Further works have been conducted in order to isolate and identify the chemical components from the roots of this plant species. Extraction has been carried out by soaking with ethyl acetate for 48 hours twice. Four grams crude extracts was obtained as a brownish solid. This crude extract was subjected to a series of column chromatography and two carbazole alkaloids, girinimbine (4) and murrayafoline-A (28) were successfully isolated. The structures of these compounds were confirmed by infra-red (IR), UV and nuclear magnetic resonance (1H NMR) and comparison with previous data.
format Student Project
author Mohd, Siti Noraihan
author_facet Mohd, Siti Noraihan
author_sort Mohd, Siti Noraihan
title Chemical constituent’s from the roots of Murraya koenigii / Siti Noraihan Mohd
title_short Chemical constituent’s from the roots of Murraya koenigii / Siti Noraihan Mohd
title_full Chemical constituent’s from the roots of Murraya koenigii / Siti Noraihan Mohd
title_fullStr Chemical constituent’s from the roots of Murraya koenigii / Siti Noraihan Mohd
title_full_unstemmed Chemical constituent’s from the roots of Murraya koenigii / Siti Noraihan Mohd
title_sort chemical constituent’s from the roots of murraya koenigii / siti noraihan mohd
publishDate 2020
url https://ir.uitm.edu.my/id/eprint/55808/1/55808.pdf
https://ir.uitm.edu.my/id/eprint/55808/
_version_ 1751539844249550848
score 13.211869

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