Chemical constituent’s from the roots of Murraya koenigii / Siti Noraihan Mohd
Murraya koenigii have been widely used in preparing food as well as known with their medicinal properties and value. Further works have been conducted in order to isolate and identify the chemical components from the roots of this plant species. Extraction has been carried out by soaking with ethyl...
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| Format: | Student Project |
| Language: | English |
| Published: |
2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/55808/1/55808.pdf https://ir.uitm.edu.my/id/eprint/55808/ |
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