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Method validation and determination of saccharin in sport drinks by spectrophotometric technique / Muhammad Faaiez Yunus

Saccharin is one of the most well-known artificial sweetener that widely used since a long time ago. Saccharin is commonly used as sweetener to replace sugar in foods and beverages as it is 300-400 times sweeter than normal sugar. The presence of saccharin that exceeds the permitted level of 300 mg...

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書誌詳細
第一著者:	Yunus, Muhammad Faaiez
フォーマット:	Student Project
言語:	English
出版事項:	2020
主題:	Sports Nutrition. Foods and food supply Beverages
オンライン･アクセス:	https://ir.uitm.edu.my/id/eprint/55772/1/55772.pdf https://ir.uitm.edu.my/id/eprint/55772/
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