ENT 530 Case Study: Nasi Lemak Che Ta / Nurfarzana Liyana Nawawi ... [et al.]

The business that have been chosen by Che Ta is Nasi Lemak which is a good choice for she to start her business because we as Malaysia really wanted for variety of spicy food. She really follow the Malaysian taste and she know what society want and need. What we can summarised from her business, we...

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Main Authors: Nawawi, Nurfarzana Liyana, Mohammad, Nor'ai, Mohd Shah, Alia Natasha, Ghazali, Nur Athirah, Nor Azmi, Nor Alia Aqilah, Mohd Aris, Nur Syuhada, Mohd Nasir, Nur Adila, Saffar, Nur Aqila Najwa, Azali, Nurul Nabilla
Format: Entrepreneurship Project
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/55032/1/55032.pdf
https://ir.uitm.edu.my/id/eprint/55032/
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spelling my.uitm.ir.550322022-01-21T01:06:47Z https://ir.uitm.edu.my/id/eprint/55032/ ENT 530 Case Study: Nasi Lemak Che Ta / Nurfarzana Liyana Nawawi ... [et al.] Nawawi, Nurfarzana Liyana Mohammad, Nor'ai Mohd Shah, Alia Natasha Ghazali, Nur Athirah Nor Azmi, Nor Alia Aqilah Mohd Aris, Nur Syuhada Mohd Nasir, Nur Adila Saffar, Nur Aqila Najwa Azali, Nurul Nabilla Entrepreneurship. Risk and uncertainty Business Nutrition. Foods and food supply Cooking, Malay The business that have been chosen by Che Ta is Nasi Lemak which is a good choice for she to start her business because we as Malaysia really wanted for variety of spicy food. She really follow the Malaysian taste and she know what society want and need. What we can summarised from her business, we all know that Malaysia preferred buying Nasi Lemak instead of going to big restaurant that can cost many money and can waste their time just by waiting for the food. In this era, most people prefer to buy a food that can be done faster and the food that make them feel full. Che Ta have their own business strategy which is she have her own objective, mission and vision. She also make her own marketing strategy which it include product strategy, price strategy and distribution strategy so that her business can grow more bigger. 2021 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/55032/1/55032.pdf ID55032 Nawawi, Nurfarzana Liyana and Mohammad, Nor'ai and Mohd Shah, Alia Natasha and Ghazali, Nur Athirah and Nor Azmi, Nor Alia Aqilah and Mohd Aris, Nur Syuhada and Mohd Nasir, Nur Adila and Saffar, Nur Aqila Najwa and Azali, Nurul Nabilla (2021) ENT 530 Case Study: Nasi Lemak Che Ta / Nurfarzana Liyana Nawawi ... [et al.]. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Business
Nutrition. Foods and food supply
Cooking, Malay
spellingShingle Entrepreneurship. Risk and uncertainty
Business
Nutrition. Foods and food supply
Cooking, Malay
Nawawi, Nurfarzana Liyana
Mohammad, Nor'ai
Mohd Shah, Alia Natasha
Ghazali, Nur Athirah
Nor Azmi, Nor Alia Aqilah
Mohd Aris, Nur Syuhada
Mohd Nasir, Nur Adila
Saffar, Nur Aqila Najwa
Azali, Nurul Nabilla
ENT 530 Case Study: Nasi Lemak Che Ta / Nurfarzana Liyana Nawawi ... [et al.]
description The business that have been chosen by Che Ta is Nasi Lemak which is a good choice for she to start her business because we as Malaysia really wanted for variety of spicy food. She really follow the Malaysian taste and she know what society want and need. What we can summarised from her business, we all know that Malaysia preferred buying Nasi Lemak instead of going to big restaurant that can cost many money and can waste their time just by waiting for the food. In this era, most people prefer to buy a food that can be done faster and the food that make them feel full. Che Ta have their own business strategy which is she have her own objective, mission and vision. She also make her own marketing strategy which it include product strategy, price strategy and distribution strategy so that her business can grow more bigger.
format Entrepreneurship Project
author Nawawi, Nurfarzana Liyana
Mohammad, Nor'ai
Mohd Shah, Alia Natasha
Ghazali, Nur Athirah
Nor Azmi, Nor Alia Aqilah
Mohd Aris, Nur Syuhada
Mohd Nasir, Nur Adila
Saffar, Nur Aqila Najwa
Azali, Nurul Nabilla
author_facet Nawawi, Nurfarzana Liyana
Mohammad, Nor'ai
Mohd Shah, Alia Natasha
Ghazali, Nur Athirah
Nor Azmi, Nor Alia Aqilah
Mohd Aris, Nur Syuhada
Mohd Nasir, Nur Adila
Saffar, Nur Aqila Najwa
Azali, Nurul Nabilla
author_sort Nawawi, Nurfarzana Liyana
title ENT 530 Case Study: Nasi Lemak Che Ta / Nurfarzana Liyana Nawawi ... [et al.]
title_short ENT 530 Case Study: Nasi Lemak Che Ta / Nurfarzana Liyana Nawawi ... [et al.]
title_full ENT 530 Case Study: Nasi Lemak Che Ta / Nurfarzana Liyana Nawawi ... [et al.]
title_fullStr ENT 530 Case Study: Nasi Lemak Che Ta / Nurfarzana Liyana Nawawi ... [et al.]
title_full_unstemmed ENT 530 Case Study: Nasi Lemak Che Ta / Nurfarzana Liyana Nawawi ... [et al.]
title_sort ent 530 case study: nasi lemak che ta / nurfarzana liyana nawawi ... [et al.]
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/55032/1/55032.pdf
https://ir.uitm.edu.my/id/eprint/55032/
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score 13.211869