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ENT 530 Case Study : Maksu Nasi Ayam Madu / Ainin Sofiya Kamarulzaman ... [et al.]

For this case study, we decided to choose a micro-business company which is Maksu Nasi Ayam Madu. In this case study, we provided the company information, where we explain the background of the business, organizational structure, marketing, operational strategy, and financial achievement. Maksu Nasi...

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Bibliographic Details
Main Authors: Kamarulzaman, Ainin Sofiya, Abdillah, Atikah, Abdul Gani, Muhamad Nur Syafawi, Nor Sallehudin, Nur’Ain Fatin, Rahman, Nur Irdawati, Sanudin, Nursyuhadatul Aisyah, Mohd Nor Azri, Nurul Ain Shafikah, Mohd Azam, Nuralya Huda
Format: Entrepreneurship Project
Language:English
Published: 2021
Subjects:
Entrepreneurship. Risk and uncertainty
Business
Nutrition. Foods and food supply
Cooking, Malay
Online Access:https://ir.uitm.edu.my/id/eprint/55028/1/55028.pdf
https://ir.uitm.edu.my/id/eprint/55028/
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https://ir.uitm.edu.my/id/eprint/55028/1/55028.pdf
https://ir.uitm.edu.my/id/eprint/55028/

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