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Analysis the implementation of the halal logo in the food industry in Malaysia / Nur Afini Abu Bakar and Azri Bhari

The Halal logo acts as a stamp of approval for the legality of products on the market. The installation of this type of certificate has benefited Muslim consumers since it provides them confidence in consuming products that bear the emblem, which acts as verification of the product's legitimacy...

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Main Authors: Abu Bakar, Nur Afini, Bhari, Azri
Format: Book Section
Language:English
Published: Academy of Contemporary Islamic Studies (ACIS) 2021
Subjects:
Food industry and trade. Halal food industry. Certification
Malaysia
Online Access:https://ir.uitm.edu.my/id/eprint/54221/1/54221.pdf
https://ir.uitm.edu.my/id/eprint/54221/
https://www.ishec2021.com/
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spelling my.uitm.ir.542212022-02-07T07:19:24Z https://ir.uitm.edu.my/id/eprint/54221/ Analysis the implementation of the halal logo in the food industry in Malaysia / Nur Afini Abu Bakar and Azri Bhari Abu Bakar, Nur Afini Bhari, Azri Food industry and trade. Halal food industry. Certification Malaysia The Halal logo acts as a stamp of approval for the legality of products on the market. The installation of this type of certificate has benefited Muslim consumers since it provides them confidence in consuming products that bear the emblem, which acts as verification of the product's legitimacy. The objective of this research to identify the requirements for the halal logo in the food industry in Malaysia and to analyzing non -compliance with halal logos in the food industry. The research methodology used in this study through qualitative methods. This study was conducted using qualitative research, using library and using observation method to collect data. Data were analyzed using inductive, deductive and comparative methods on the topic material being discussed. The finding shows that, important the Halal logo for food industry to understand about implementation of the halal logo in the food industry. Researcher hope that this research can assist the authorities towards improvement in to implementation of halal logo more effectively to ensure the issue about misuse of Halal logo can be addressed more effectively by all communities. Academy of Contemporary Islamic Studies (ACIS) 2021 Book Section PeerReviewed text en https://ir.uitm.edu.my/id/eprint/54221/1/54221.pdf ID54221 Abu Bakar, Nur Afini and Bhari, Azri (2021) Analysis the implementation of the halal logo in the food industry in Malaysia / Nur Afini Abu Bakar and Azri Bhari. In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 23. ISBN 978-967-2846-07-9 https://www.ishec2021.com/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Food industry and trade. Halal food industry. Certification
Malaysia
spellingShingle Food industry and trade. Halal food industry. Certification
Malaysia
Abu Bakar, Nur Afini
Bhari, Azri
Analysis the implementation of the halal logo in the food industry in Malaysia / Nur Afini Abu Bakar and Azri Bhari
description The Halal logo acts as a stamp of approval for the legality of products on the market. The installation of this type of certificate has benefited Muslim consumers since it provides them confidence in consuming products that bear the emblem, which acts as verification of the product's legitimacy. The objective of this research to identify the requirements for the halal logo in the food industry in Malaysia and to analyzing non -compliance with halal logos in the food industry. The research methodology used in this study through qualitative methods. This study was conducted using qualitative research, using library and using observation method to collect data. Data were analyzed using inductive, deductive and comparative methods on the topic material being discussed. The finding shows that, important the Halal logo for food industry to understand about implementation of the halal logo in the food industry. Researcher hope that this research can assist the authorities towards improvement in to implementation of halal logo more effectively to ensure the issue about misuse of Halal logo can be addressed more effectively by all communities.
format Book Section
author Abu Bakar, Nur Afini
Bhari, Azri
author_facet Abu Bakar, Nur Afini
Bhari, Azri
author_sort Abu Bakar, Nur Afini
title Analysis the implementation of the halal logo in the food industry in Malaysia / Nur Afini Abu Bakar and Azri Bhari
title_short Analysis the implementation of the halal logo in the food industry in Malaysia / Nur Afini Abu Bakar and Azri Bhari
title_full Analysis the implementation of the halal logo in the food industry in Malaysia / Nur Afini Abu Bakar and Azri Bhari
title_fullStr Analysis the implementation of the halal logo in the food industry in Malaysia / Nur Afini Abu Bakar and Azri Bhari
title_full_unstemmed Analysis the implementation of the halal logo in the food industry in Malaysia / Nur Afini Abu Bakar and Azri Bhari
title_sort analysis the implementation of the halal logo in the food industry in malaysia / nur afini abu bakar and azri bhari
publisher Academy of Contemporary Islamic Studies (ACIS)
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/54221/1/54221.pdf
https://ir.uitm.edu.my/id/eprint/54221/
https://www.ishec2021.com/
_version_ 1724611814340165632
score 13.211869

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