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Faralova / Nur Farah Diana Baharum

Faralova is combination of the owner's name and the product itself which is pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue-based dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. But now...

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Bibliographic Details
Main Author: Baharum, Nur Farah Diana
Format: Entrepreneurship Project
Language:English
Published: 2018
Subjects:
Entrepreneurship. Risk and uncertainty
Online Access:https://ir.uitm.edu.my/id/eprint/52814/1/52814.pdf
https://ir.uitm.edu.my/id/eprint/52814/
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spelling my.uitm.ir.528142022-05-06T09:44:22Z https://ir.uitm.edu.my/id/eprint/52814/ Faralova / Nur Farah Diana Baharum Baharum, Nur Farah Diana Entrepreneurship. Risk and uncertainty Faralova is combination of the owner's name and the product itself which is pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue-based dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. But now there a lot of variety of pavlova. Either change the base or the fruits on top. Somehow, from large pavlova, a lot of small entrepreneur also bake a mini pavlova. Easier for mini occasion and small gathering in office or so on. In Faralova, we do one size which is large size and the topping can choose up to two fruits. 2018-05-13 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/52814/1/52814.pdf (2018) Faralova / Nur Farah Diana Baharum. [Entrepreneurship Project] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
spellingShingle Entrepreneurship. Risk and uncertainty
Baharum, Nur Farah Diana
Faralova / Nur Farah Diana Baharum
description Faralova is combination of the owner's name and the product itself which is pavlova. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue-based dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. But now there a lot of variety of pavlova. Either change the base or the fruits on top. Somehow, from large pavlova, a lot of small entrepreneur also bake a mini pavlova. Easier for mini occasion and small gathering in office or so on. In Faralova, we do one size which is large size and the topping can choose up to two fruits.
format Entrepreneurship Project
author Baharum, Nur Farah Diana
author_facet Baharum, Nur Farah Diana
author_sort Baharum, Nur Farah Diana
title Faralova / Nur Farah Diana Baharum
title_short Faralova / Nur Farah Diana Baharum
title_full Faralova / Nur Farah Diana Baharum
title_fullStr Faralova / Nur Farah Diana Baharum
title_full_unstemmed Faralova / Nur Farah Diana Baharum
title_sort faralova / nur farah diana baharum
publishDate 2018
url https://ir.uitm.edu.my/id/eprint/52814/1/52814.pdf
https://ir.uitm.edu.my/id/eprint/52814/
_version_ 1732948329520693248
score 13.211869

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