'Food spoilage indicator' / Muhammad Hazwan Ab Hamid, Raudhah 'Aqilah Rahimie and Suriana Abdullah
The team is developing a 'Food Spoilage Indicator', a small and portable device used to measure pH, water activity, texture, and color of food. This device is the combination of complex and expensive instruments available in the food industry. The new product will be a simpler device that...
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| Main Authors: | , , |
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| Format: | Entrepreneurship Project |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/51439/1/51439.pdf https://ir.uitm.edu.my/id/eprint/51439/ |
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