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'Food spoilage indicator' / Muhammad Hazwan Ab Hamid, Raudhah 'Aqilah Rahimie and Suriana Abdullah

The team is developing a 'Food Spoilage Indicator', a small and portable device used to measure pH, water activity, texture, and color of food. This device is the combination of complex and expensive instruments available in the food industry. The new product will be a simpler device that...

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Main Authors: Ab Hamid, Muhammad Hazwan, Rahimie, Raudhah 'Aqilah, Abdullah, Suriana
Format: Entrepreneurship Project
Language:English
Published: 2017
Subjects:
Analytical chemistry
Nutrition. Foods and food supply
Online Access:https://ir.uitm.edu.my/id/eprint/51439/1/51439.pdf
https://ir.uitm.edu.my/id/eprint/51439/
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id my.uitm.ir.51439
record_format eprints
spelling my.uitm.ir.514392022-03-14T08:42:50Z https://ir.uitm.edu.my/id/eprint/51439/ 'Food spoilage indicator' / Muhammad Hazwan Ab Hamid, Raudhah 'Aqilah Rahimie and Suriana Abdullah Ab Hamid, Muhammad Hazwan Rahimie, Raudhah 'Aqilah Abdullah, Suriana Analytical chemistry Nutrition. Foods and food supply The team is developing a 'Food Spoilage Indicator', a small and portable device used to measure pH, water activity, texture, and color of food. This device is the combination of complex and expensive instruments available in the food industry. The new product will be a simpler device that provides and combines several functions of those instruments at lower cost. This device is also able to determine the level of freshness and safety of the food to be eaten. 2017 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/51439/1/51439.pdf ID51439 Ab Hamid, Muhammad Hazwan and Rahimie, Raudhah 'Aqilah and Abdullah, Suriana (2017) 'Food spoilage indicator' / Muhammad Hazwan Ab Hamid, Raudhah 'Aqilah Rahimie and Suriana Abdullah. [Entrepreneurship Project] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Analytical chemistry
Nutrition. Foods and food supply
spellingShingle Analytical chemistry
Nutrition. Foods and food supply
Ab Hamid, Muhammad Hazwan
Rahimie, Raudhah 'Aqilah
Abdullah, Suriana
'Food spoilage indicator' / Muhammad Hazwan Ab Hamid, Raudhah 'Aqilah Rahimie and Suriana Abdullah
description The team is developing a 'Food Spoilage Indicator', a small and portable device used to measure pH, water activity, texture, and color of food. This device is the combination of complex and expensive instruments available in the food industry. The new product will be a simpler device that provides and combines several functions of those instruments at lower cost. This device is also able to determine the level of freshness and safety of the food to be eaten.
format Entrepreneurship Project
author Ab Hamid, Muhammad Hazwan
Rahimie, Raudhah 'Aqilah
Abdullah, Suriana
author_facet Ab Hamid, Muhammad Hazwan
Rahimie, Raudhah 'Aqilah
Abdullah, Suriana
author_sort Ab Hamid, Muhammad Hazwan
title 'Food spoilage indicator' / Muhammad Hazwan Ab Hamid, Raudhah 'Aqilah Rahimie and Suriana Abdullah
title_short 'Food spoilage indicator' / Muhammad Hazwan Ab Hamid, Raudhah 'Aqilah Rahimie and Suriana Abdullah
title_full 'Food spoilage indicator' / Muhammad Hazwan Ab Hamid, Raudhah 'Aqilah Rahimie and Suriana Abdullah
title_fullStr 'Food spoilage indicator' / Muhammad Hazwan Ab Hamid, Raudhah 'Aqilah Rahimie and Suriana Abdullah
title_full_unstemmed 'Food spoilage indicator' / Muhammad Hazwan Ab Hamid, Raudhah 'Aqilah Rahimie and Suriana Abdullah
title_sort 'food spoilage indicator' / muhammad hazwan ab hamid, raudhah 'aqilah rahimie and suriana abdullah
publishDate 2017
url https://ir.uitm.edu.my/id/eprint/51439/1/51439.pdf
https://ir.uitm.edu.my/id/eprint/51439/
_version_ 1728054754459779072
score 13.211869

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