Detection and quantification of ascorbic acid in yellow crimson watermelon (citrullus lanatus) by using reverse-phase high performance liquid chromatography (HPLC) / Nurarifah Abd Rahim
Watermelon or Citrullus lanatus (Thunb.) Matsum. And Nakai is a good source of phytonutrients and antioxidants such as Vitamin C, water soluble vitamins which is an essential micronutrient that have several important biological functions. Vitamin C as a potent antioxidant can eliminates reactive oxy...
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| Format: | Thesis |
| Language: | English |
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2017
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| Online Access: | https://ir.uitm.edu.my/id/eprint/50238/1/50238.pdf https://ir.uitm.edu.my/id/eprint/50238/ |
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