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Optimization of ph and temperature stability from extraction of natural anthocyanins from seed of buah kundang (Bouea Macrophylla) for potential food colorant purposes / Nurfarah Nadia Abdul Mutalib

‘Buah Kundang’ (Bouea Macrophylla) is one of the abundance fruits in Malaysia comes from the family Anacardiaceae. The seed of ‘buah kundang’ is a potential sources of anthocyanin which responsible for the bright purple color. Anthocyanin also is a cell antioxidant activities which play vital part i...

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書誌詳細
第一著者:	Abdul Mutalib, Nurfarah Nadia
フォーマット:	Student Project
言語:	English
出版事項:	2016
主題:	Laboratories. General works Extraction (Chemistry) Antioxidants Food processing and manufacture
オンライン･アクセス:	http://ir.uitm.edu.my/id/eprint/45233/1/45233.pdf http://ir.uitm.edu.my/id/eprint/45233/
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