Abdul Mutalib, N. N. (2016). Optimization of ph and temperature stability from extraction of natural anthocyanins from seed of buah kundang (Bouea Macrophylla) for potential food colorant purposes / Nurfarah Nadia Abdul Mutalib.
استشهاد بنمط شيكاغوAbdul Mutalib, Nurfarah Nadia. Optimization of Ph and Temperature Stability From Extraction of Natural Anthocyanins From Seed of Buah Kundang (Bouea Macrophylla) for Potential Food Colorant Purposes / Nurfarah Nadia Abdul Mutalib. 2016.
MLA استشهادAbdul Mutalib, Nurfarah Nadia. Optimization of Ph and Temperature Stability From Extraction of Natural Anthocyanins From Seed of Buah Kundang (Bouea Macrophylla) for Potential Food Colorant Purposes / Nurfarah Nadia Abdul Mutalib. 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.