Effect of gum arabic as edible coating on quality of eggplant during storage in chilling temperature / Nurul Haziqah Zulkipli
Fruits and vegetables are highly rot in nature which contributing to short shelf-life. Eggplant (Solanum melongena) is classified as one of an easily rotten, short-shelf life and sensitive to chilling type of fruit. The application of gum Arabic as an edible coating on fruits and vegetables has been...
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| Format: | Student Project |
| Language: | English |
| Published: |
2019
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| Online Access: | http://ir.uitm.edu.my/id/eprint/44056/1/44056.pdf http://ir.uitm.edu.my/id/eprint/44056/ |
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