Zulkipli, N. H. (2019). Effect of gum arabic as edible coating on quality of eggplant during storage in chilling temperature / Nurul Haziqah Zulkipli.
シカゴスタイル引用形Zulkipli, Nurul Haziqah. Effect of Gum Arabic As Edible Coating On Quality of Eggplant During Storage in Chilling Temperature / Nurul Haziqah Zulkipli. 2019.
MLA引用形式Zulkipli, Nurul Haziqah. Effect of Gum Arabic As Edible Coating On Quality of Eggplant During Storage in Chilling Temperature / Nurul Haziqah Zulkipli. 2019.
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