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Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah

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Main Authors: Abu Bakar, Nur Afif Nabilah, Abdullah, Norhidayah
Format: Article
Language:English
Published: UiTM Press 2020
Subjects:
Food and food supply in relation to public health
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Food service
Online Access:http://ir.uitm.edu.my/id/eprint/43010/1/43010.pdf
http://ir.uitm.edu.my/id/eprint/43010/
https://www.jthca.org/jthca
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id my.uitm.ir.43010
record_format eprints
spelling my.uitm.ir.430102021-03-08T06:41:19Z http://ir.uitm.edu.my/id/eprint/43010/ Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah Abu Bakar, Nur Afif Nabilah Abdullah, Norhidayah Food and food supply in relation to public health Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service UiTM Press 2020-12-28 Article PeerReviewed text en http://ir.uitm.edu.my/id/eprint/43010/1/43010.pdf Abu Bakar, Nur Afif Nabilah and Abdullah, Norhidayah (2020) Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 1-14. ISSN 1985-8914 , 2590-3837 https://www.jthca.org/jthca
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Food and food supply in relation to public health
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Food service
spellingShingle Food and food supply in relation to public health
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Food service
Abu Bakar, Nur Afif Nabilah
Abdullah, Norhidayah
Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah
format Article
author Abu Bakar, Nur Afif Nabilah
Abdullah, Norhidayah
author_facet Abu Bakar, Nur Afif Nabilah
Abdullah, Norhidayah
author_sort Abu Bakar, Nur Afif Nabilah
title Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah
title_short Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah
title_full Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah
title_fullStr Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah
title_full_unstemmed Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah
title_sort knowledge, attitude, and practice of food safety among on-site food premises in public universities / nur afif nabilah abu bakar and norhidayah abdullah
publisher UiTM Press
publishDate 2020
url http://ir.uitm.edu.my/id/eprint/43010/1/43010.pdf
http://ir.uitm.edu.my/id/eprint/43010/
https://www.jthca.org/jthca
_version_ 1693728935321272320
score 13.211869

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