The relationship between background music and customers’ emotion towards duration of stay in restaurants / Farhan Faat... [et al.]
Food service in Malaysia has grown positively and to a certain extent is being labelled as ‘sophisticated’. The atmosphere in restaurants such as the colours, scents, temperature and music have become some of the essential elements that influence customers’ behaviour. Previous studies have shown tha...
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UiTM Cawangan Johor
2019
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Online Access: | http://ir.uitm.edu.my/id/eprint/41888/1/41888.pdf http://ir.uitm.edu.my/id/eprint/41888/ https://insightjournal.my/ |
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my.uitm.ir.418882021-02-23T02:23:44Z http://ir.uitm.edu.my/id/eprint/41888/ The relationship between background music and customers’ emotion towards duration of stay in restaurants / Farhan Faat... [et al.] Faat, Farhan Shahuri, Shakuraitul Aine Ismail, Natrah Nik Mohd Nor, Nik Mohd Shahril Nordin, Nakia Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Moral influence of music. Therapeutic use of music Music theory Food service in Malaysia has grown positively and to a certain extent is being labelled as ‘sophisticated’. The atmosphere in restaurants such as the colours, scents, temperature and music have become some of the essential elements that influence customers’ behaviour. Previous studies have shown that music genre, rhythm and tempo were able to arouse the emotion of customers, thus affecting the patrons’ consumption and duration of stay. Therefore, this study aims at reporting the empirical investigation of background music, emotions and duration of customers’ stay in cafés and restaurants. The findings of this study revealed the relationship of the background music managed to arouse the emotion of patrons which led to lengthening the duration of customers’ stay and increasing their consumption. The positive response among the customers indicated that the use of music in restaurants plays an integral part. As such, it is important for restaurateurs to choose suitable music to create pleasant atmosphere as it influences customers’ emotion. UiTM Cawangan Johor 2019 Article PeerReviewed text en http://ir.uitm.edu.my/id/eprint/41888/1/41888.pdf Faat, Farhan and Shahuri, Shakuraitul Aine and Ismail, Natrah and Nik Mohd Nor, Nik Mohd Shahril and Nordin, Nakia (2019) The relationship between background music and customers’ emotion towards duration of stay in restaurants / Farhan Faat... [et al.]. Insight Journal : International, Refereed, Open Access, Online Journal, 4 (18). pp. 211-219. ISSN 2600-8564 https://insightjournal.my/ |
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Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Moral influence of music. Therapeutic use of music Music theory |
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Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Moral influence of music. Therapeutic use of music Music theory Faat, Farhan Shahuri, Shakuraitul Aine Ismail, Natrah Nik Mohd Nor, Nik Mohd Shahril Nordin, Nakia The relationship between background music and customers’ emotion towards duration of stay in restaurants / Farhan Faat... [et al.] |
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Food service in Malaysia has grown positively and to a certain extent is being labelled as ‘sophisticated’. The atmosphere in restaurants such as the colours, scents, temperature and music have become some of the essential elements that influence customers’ behaviour. Previous studies have shown that music genre, rhythm and tempo were able to arouse the emotion of customers, thus affecting the patrons’ consumption and duration of stay. Therefore, this study aims at reporting the empirical investigation of background music, emotions and duration of customers’ stay in cafés and restaurants. The findings of this study revealed the relationship of the background music managed to arouse the emotion of patrons which led to lengthening the duration of customers’ stay and increasing their consumption. The positive response among the customers indicated that the use of music in restaurants plays an integral part. As such, it is important for restaurateurs to choose suitable music to create pleasant atmosphere as it influences customers’ emotion. |
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Article |
author |
Faat, Farhan Shahuri, Shakuraitul Aine Ismail, Natrah Nik Mohd Nor, Nik Mohd Shahril Nordin, Nakia |
author_facet |
Faat, Farhan Shahuri, Shakuraitul Aine Ismail, Natrah Nik Mohd Nor, Nik Mohd Shahril Nordin, Nakia |
author_sort |
Faat, Farhan |
title |
The relationship between background music and customers’ emotion towards duration of stay in restaurants / Farhan Faat... [et al.] |
title_short |
The relationship between background music and customers’ emotion towards duration of stay in restaurants / Farhan Faat... [et al.] |
title_full |
The relationship between background music and customers’ emotion towards duration of stay in restaurants / Farhan Faat... [et al.] |
title_fullStr |
The relationship between background music and customers’ emotion towards duration of stay in restaurants / Farhan Faat... [et al.] |
title_full_unstemmed |
The relationship between background music and customers’ emotion towards duration of stay in restaurants / Farhan Faat... [et al.] |
title_sort |
relationship between background music and customers’ emotion towards duration of stay in restaurants / farhan faat... [et al.] |
publisher |
UiTM Cawangan Johor |
publishDate |
2019 |
url |
http://ir.uitm.edu.my/id/eprint/41888/1/41888.pdf http://ir.uitm.edu.my/id/eprint/41888/ https://insightjournal.my/ |
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1692994652277309440 |
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13.211869 |