Fundamental of Entrepreneurship ENT300: Morelicious Entreprise/ Marie Embasida Riyah ... [et al.]

Our business name is Morelicious Enterprise which we are going to produce Sarawak Laksa Paste. The business is in the form of partnership, which is consisting of 3 members. Each partner contributes certain amounts of cash as agreed in our agreement. Our main business actively provides high quality o...

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Main Authors: Riyah, Marie Embasida, Juwen, Clairissa Ruth, Mohd Yasin, Siti Aisyah
Format: Entrepreneurship Project
Language:English
Published: 2010
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/39412/1/39412.pdf
http://ir.uitm.edu.my/id/eprint/39412/
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spelling my.uitm.ir.394122020-12-22T03:17:28Z http://ir.uitm.edu.my/id/eprint/39412/ Fundamental of Entrepreneurship ENT300: Morelicious Entreprise/ Marie Embasida Riyah ... [et al.] Riyah, Marie Embasida Juwen, Clairissa Ruth Mohd Yasin, Siti Aisyah Entrepreneurship. Risk and uncertainty Entrepreneurship. Property Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification Nutrition. Foods and food supply Cooking Food service Our business name is Morelicious Enterprise which we are going to produce Sarawak Laksa Paste. The business is in the form of partnership, which is consisting of 3 members. Each partner contributes certain amounts of cash as agreed in our agreement. Our main business actively provides high quality of Laksa paste. Our business is operated in S/L 6, Lot 1625, Batu 10 Light Industrial Park, Jalan Kuap 93250 Kuching, Sarawak. On Monday until Friday, we run our business 8 hours per day. We open our business at 9:00 am and will close at 5:00 pm per day except on Saturday which is half-day working. On Sunday, we will close the premise for the leave day. Within the 8 hours of working, we rest only 1:30 hour everyday which is from 12:30 noon until 2:00 pm, except on Friday rest time 12.30 pm until 2.30pm.Our business Is also close on Public Holiday. All partners are entitling in the business management. We have agreed that Marie Embasida Ak Riyah is our General Manager and Administrative Manager, Siti Aisyah Bt Mohd Yasin as Financial Manager and Marketing Manager and Clairissa Ruth Ak Juwen as the Operational Manager. 2010-04 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/39412/1/39412.pdf Riyah, Marie Embasida and Juwen, Clairissa Ruth and Mohd Yasin, Siti Aisyah (2010) Fundamental of Entrepreneurship ENT300: Morelicious Entreprise/ Marie Embasida Riyah ... [et al.]. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Entrepreneurship. Property
Planning. Business planning. Strategic planning
Food industry and trade. Halal food industry. Certification
Nutrition. Foods and food supply
Cooking
Food service
spellingShingle Entrepreneurship. Risk and uncertainty
Entrepreneurship. Property
Planning. Business planning. Strategic planning
Food industry and trade. Halal food industry. Certification
Nutrition. Foods and food supply
Cooking
Food service
Riyah, Marie Embasida
Juwen, Clairissa Ruth
Mohd Yasin, Siti Aisyah
Fundamental of Entrepreneurship ENT300: Morelicious Entreprise/ Marie Embasida Riyah ... [et al.]
description Our business name is Morelicious Enterprise which we are going to produce Sarawak Laksa Paste. The business is in the form of partnership, which is consisting of 3 members. Each partner contributes certain amounts of cash as agreed in our agreement. Our main business actively provides high quality of Laksa paste. Our business is operated in S/L 6, Lot 1625, Batu 10 Light Industrial Park, Jalan Kuap 93250 Kuching, Sarawak. On Monday until Friday, we run our business 8 hours per day. We open our business at 9:00 am and will close at 5:00 pm per day except on Saturday which is half-day working. On Sunday, we will close the premise for the leave day. Within the 8 hours of working, we rest only 1:30 hour everyday which is from 12:30 noon until 2:00 pm, except on Friday rest time 12.30 pm until 2.30pm.Our business Is also close on Public Holiday. All partners are entitling in the business management. We have agreed that Marie Embasida Ak Riyah is our General Manager and Administrative Manager, Siti Aisyah Bt Mohd Yasin as Financial Manager and Marketing Manager and Clairissa Ruth Ak Juwen as the Operational Manager.
format Entrepreneurship Project
author Riyah, Marie Embasida
Juwen, Clairissa Ruth
Mohd Yasin, Siti Aisyah
author_facet Riyah, Marie Embasida
Juwen, Clairissa Ruth
Mohd Yasin, Siti Aisyah
author_sort Riyah, Marie Embasida
title Fundamental of Entrepreneurship ENT300: Morelicious Entreprise/ Marie Embasida Riyah ... [et al.]
title_short Fundamental of Entrepreneurship ENT300: Morelicious Entreprise/ Marie Embasida Riyah ... [et al.]
title_full Fundamental of Entrepreneurship ENT300: Morelicious Entreprise/ Marie Embasida Riyah ... [et al.]
title_fullStr Fundamental of Entrepreneurship ENT300: Morelicious Entreprise/ Marie Embasida Riyah ... [et al.]
title_full_unstemmed Fundamental of Entrepreneurship ENT300: Morelicious Entreprise/ Marie Embasida Riyah ... [et al.]
title_sort fundamental of entrepreneurship ent300: morelicious entreprise/ marie embasida riyah ... [et al.]
publishDate 2010
url http://ir.uitm.edu.my/id/eprint/39412/1/39412.pdf
http://ir.uitm.edu.my/id/eprint/39412/
_version_ 1687396776106000384
score 13.211869