Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas
Gastronomy has evolved from being just sustenance to a human being’s basic need into now, satisfying experiences and the soul. Its evolution has brought about new sectors, new products, and new partnerships. It has shifted from just a supporting sector of one of the world’s strongest economic perf...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Universiti Teknologi MARA Cawangan Kelantan
2020
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| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/35109/1/35109.pdf http://ir.uitm.edu.my/id/eprint/35109/ http://jcssr.com.my/ |
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