Isolation and identification of lactobacillus sp. from dairy products using pcr method / Nurul Fatin Iskandarshah
Lactobacilli are gram positive, facultative bacteria which convert lactose and simple sugars to lactic acid. Species belonging to the genus Lactobacillus are used specifically in dairy products. The main purpose of this study was to isolate the Lactobacillus sp. from the dairy product samples and to...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2015
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| Online Access: | http://ir.uitm.edu.my/id/eprint/25132/1/PPb_NURUL%20FATIN%20ISKANDARSHAH%20AS%20N%2015_5.pdf http://ir.uitm.edu.my/id/eprint/25132/ |
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