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Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie

The performance of adhesive formulation using glutinous, sago and tapioca flour had been studied. This exploratory research was for determining the use of different types of natural adhesive towards different types of substrates. This includes the, production of natural adhesive by using glutinou...

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Main Author: Michael Jopie, Alain Dillon
Format: Student Project
Language:English
Published: Faculty Of Applied Sciences 2019
Subjects:
Wood technology. Lumber
Online Access:http://ir.uitm.edu.my/id/eprint/24979/1/PPb_ALAIN%20DILLON%20ANAK%20MICHAEL%20JOPIE%20AS%20C%2019_5.PDF
http://ir.uitm.edu.my/id/eprint/24979/
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spelling my.uitm.ir.249792019-07-24T01:00:54Z http://ir.uitm.edu.my/id/eprint/24979/ Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie Michael Jopie, Alain Dillon Wood technology. Lumber The performance of adhesive formulation using glutinous, sago and tapioca flour had been studied. This exploratory research was for determining the use of different types of natural adhesive towards different types of substrates. This includes the, production of natural adhesive by using glutinous sago and tapioca flour as the main raw material according to a fixed ratio of formulation. Adhesives were then carefully observed and evaluated in terms of its changes of state or any kind of obvious observation when the application of heat treatment occur. Observation adhesive condition and color upon storage for 3 weeks at room temperature was made. This shows that glutinous type of adhesive resulting in the highest degradation which released rancid odor and changed its state to aqueous. While for the lowest degradation level was sago adhesive which remained in paste form and has absent of odor. Evaluation of bonding performance of the three adhesives was done using maximum load (ML) and internal bonding (IB). In this assessment, four different types of substrates veneer, cardboard, paper and plastic were used as to determine the bonding strength of respective natural adhesives. With this, sago was the best type of adhesive among the other two types of adhesives which react effectively with amount of glue spread value, GSV (79.24g/m2), ML (25.06N) and IB (O.04MPa). Besides that, glutinous has the lowest properties of adhesive compared to the other two types of adhesives to react with the amount of GSV (64.61g/m2), ML (17.73N) and IB (O.03MPa). In terms of substrates, veneer has the best reaction towards the GSV (115.42g/mZ), ML (41.74N) and IB (6.48xl0-2 MPa). While plastic have poor reaction towards GSV (20.69g/m2), ML (11.69N) and IB (1.81xl0-2 MPa). Faculty Of Applied Sciences 2019 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/24979/1/PPb_ALAIN%20DILLON%20ANAK%20MICHAEL%20JOPIE%20AS%20C%2019_5.PDF Michael Jopie, Alain Dillon (2019) Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie. [Student Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Wood technology. Lumber
spellingShingle Wood technology. Lumber
Michael Jopie, Alain Dillon
Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie
description The performance of adhesive formulation using glutinous, sago and tapioca flour had been studied. This exploratory research was for determining the use of different types of natural adhesive towards different types of substrates. This includes the, production of natural adhesive by using glutinous sago and tapioca flour as the main raw material according to a fixed ratio of formulation. Adhesives were then carefully observed and evaluated in terms of its changes of state or any kind of obvious observation when the application of heat treatment occur. Observation adhesive condition and color upon storage for 3 weeks at room temperature was made. This shows that glutinous type of adhesive resulting in the highest degradation which released rancid odor and changed its state to aqueous. While for the lowest degradation level was sago adhesive which remained in paste form and has absent of odor. Evaluation of bonding performance of the three adhesives was done using maximum load (ML) and internal bonding (IB). In this assessment, four different types of substrates veneer, cardboard, paper and plastic were used as to determine the bonding strength of respective natural adhesives. With this, sago was the best type of adhesive among the other two types of adhesives which react effectively with amount of glue spread value, GSV (79.24g/m2), ML (25.06N) and IB (O.04MPa). Besides that, glutinous has the lowest properties of adhesive compared to the other two types of adhesives to react with the amount of GSV (64.61g/m2), ML (17.73N) and IB (O.03MPa). In terms of substrates, veneer has the best reaction towards the GSV (115.42g/mZ), ML (41.74N) and IB (6.48xl0-2 MPa). While plastic have poor reaction towards GSV (20.69g/m2), ML (11.69N) and IB (1.81xl0-2 MPa).
format Student Project
author Michael Jopie, Alain Dillon
author_facet Michael Jopie, Alain Dillon
author_sort Michael Jopie, Alain Dillon
title Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie
title_short Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie
title_full Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie
title_fullStr Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie
title_full_unstemmed Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie
title_sort performance of adhesive formulation using glutinous, sago and tapioca flour / alain dillon anak michael jopie
publisher Faculty Of Applied Sciences
publishDate 2019
url http://ir.uitm.edu.my/id/eprint/24979/1/PPb_ALAIN%20DILLON%20ANAK%20MICHAEL%20JOPIE%20AS%20C%2019_5.PDF
http://ir.uitm.edu.my/id/eprint/24979/
_version_ 1685649935832186880
score 13.211869

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