Prevalence and antibiotic susceptibility of vibrio spp. and vibrio cholerae in cockles (anadara granosa) at three retail levels in Kuala Pilah, Negeri Sembilan. / Nur Hajaratul Aswat Kamaruddin
People nowadays have very little consideration on food safety and practice poor eating habits such as eating raw or undercooked seafood. There is a presence of microorganism that is said to be opportunistic pathogens such as in cockles, there is a presence of Vibrio spp. which can cause vibriosis. T...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2014
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| Online Access: | http://ir.uitm.edu.my/id/eprint/24742/1/PPb_NUR%20HAJARATUL%20ASWAT%20KAMARUDDIN%20AS%20N%2014_5.pdf http://ir.uitm.edu.my/id/eprint/24742/ |
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